#CARROT CUTTER KNIFE FULL#

But most importantly, you will be obsessed with tenderness of the pork and the rich, full bodied gravy! WHAT IS A PORK medallion?

With Mother’s Day around the corner, I wanted to share this pork medallions recipe that boasts the adept combination of mega comforting, simple and impressive all at the same time.

PIN THIS RECIPE TO SAVE FOR LATER Pork Medallions Recipe If you’re looking for more tasty pork tenderloin recipes, you’ll love garlic butter pork tenderloin, chili Dijon pork tenderloin, blackberry hoisin pork tenderloin, and pork tenderloin with pineapple glaze. Pork dinners are one of our favorite way to dress up dinner. The one skillet cooking method also makes this recipe a weeknight dinner homerun with hardly any cleanup! Serve these pork medallions over a bed of mashed potatoes with honey roasted carrots or Parmesan asparagus and you have a swoon worthy dinner everyone will love! This pork medallions recipe may look and taste gourmet (perfect for special occasions like Mother’s Day!) but is simple to make with a cook time of less than 30 minutes once your ingredients are prepped. This pork medallions recipe is hypnotic! It transforms pork tenderloin into juicy, golden, spice rubbed pork medallions that pan sear to tender perfection in minutes! The seared pork medallions are then enveloped in silky, umami rich mushroom gravy that deserves its very own encore. This Pork Tenderloin Medallions Recipe is bathed in rich mushroom gravy and is deceptively easy to make!

Carrot cutter knife